Cabbage Stew with Dumplings

The meat is cooked in a large saucepan with enough water, a little onion and caraway seeds until almost done. Then add the buttered turnip cut into slices or sticks and continue cooking, seasoning sparingly with salt if using smoked meat or sausage. In the meantime, prepare a dough with raw potatoes, egg and semolina, season with salt and pepper. As soon as the meat and kohlrabi are cooked, take them out of the clear soup and cut small dumplings from the dough, which are to steep in the clear soup, which thereby also becomes creamy, until they are cooked. Afterwards everything is served together. Ready-made dumpling flour with egg can also be used.

Our tip: Use bacon with a fine, smoky note!

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