For the butter cookies, prepare a shortbread dough from all ingredients. Allow to rest. Roll out to a thickness of about 3 mm and cut out any desired shapes.
Bake on a baking tray covered with baking paper at 170 °C for approx. 8-10 minutes.
Related Recipes:
Cocosette CookiesFor the coconut cookies, prepare a shortbread dough from the ingredients. Let this dough rest for one hour...
Peanut CookiesFor the peanut cookies, place all the ingredients in a bowl and, using the dough hook of a hand mixer (or...
Vanilla Rosemary CookiesFor the vanilla rosemary cookies, first sprinkle a few drops of water on the baking sheet. Place the baking...
Peanut CookiesFor the peanut cookies, knead together all the ingredients for the shortbread (butter chilled) with cold hands...
Florentine CookiesFor the Florentine cookies, first boil all the ingredients for the Florentine mixture (except for the almond...
Easter CookiesFor the Easter cookies, preheat the oven to 190 degrees. In a large bowl, cream butter and sugar until fluffy...
Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’...
Bad Ischl CookiesFor the Bad Ischl cookies, quickly process all ingredients into a shortcrust pastry and refrigerate for a...
Cookies to NibbleTry this delicious cake recipe: When it comes to baking, snacking is the biggest treat for kids. But if the...
Christmas Cookies – Simple Basic DoughKnead flour and butter until crumbly. Then add all the other ingredients. This is easier if all these...