Bobotie Mincemeat Casserole – South African National Dish

Fry onion cubes in butter until translucent, soak white bread in 125 ml milk, squeeze and add to onions. Add vinegar, jam (or brown sugar), salt, curry, pepper, chopped almonds and mix well. Add ground pork and sauté. Season again with sweet and sour. Spread the mixture in a gratin dish, mix 125 ml of milk with the eggs and pour over it. Put bay leaves into the quantity and bake in the oven at 160 °C for 30 minutes.

Serve with long grain rice, chopped bananas, sambal olek and apricot chutney.

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