Blueberry Foam

Sort out blueberries, rinse carefully and mash lightly.

Whip egg yolks and sugar over a warm water bath until creamy, add wine or juice by tablespoonfuls. Whip creme until a light, airy foam is formed.

Stir in berries and cinnamon, arrange with the egg or sorbet. Garnish with mint and serve on the spot.

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