Beat egg whites with salt, juice of one lemon and half of the sugar until firm.
With a spoon prick snowballs, gently put on no longer bubbling water, cook for 10 minutes.
Boil milk with sliced vanilla pod and pulp. Beat yolks with remaining sugar until creamy.
Remove vanilla pod, add milk to the egg yolk foam.
Pour vanilla sauce onto plates, place snowballs in the center, garnish with fruit.
– http://ch. To/kitchen
Related Recipes:
Vanilla Dumplings with Strawberry PureeBeat the yolks and sugar until creamy. Boil the milk with the vanilla pod and the scraped out pulp. Remove the...
Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to...
Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...
Krem Brùlee with Berries and PeppermintPreheat the oven to 130 degrees. Score 1 vanilla bean lengthwise and heat with egg yolks, whipping cream, milk...
Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the...
Krem Chiboust, Simplified RecipeChiboust: ‘Patissier’ in Rue Saint-Honore, Paris. He is said to have invented the Tourte...
Jerk Peach CakeFor the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg...
Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2...
Fine Apple TartA great cake recipe for any occasion: Cream butter until smooth and gradually beat in vanilla sugar, salt...
Celery Consomme with Crab Tails* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the...