Beef with Artichokes

Place the beef in a non-metallic container and add all the ingredients for the marinade. Stir thoroughly. Close the lid and let it marinate in the refrigerator for at least 12 hours. Stir from time to time.

Heat the oil in a wok. Drain the beef and dry on kitchen roll. Set the remaining marinade aside. Fry the meat in small batches at a time in the hot oil until golden brown.

When all the meat is roasted, add the remaining marinade, red wine and water. cover and make2 to 2 1/2 hours. Stir from time to time.

When the meat is tender, add in the mushrooms and the drained artichokes, perhaps halved, cook for another 30 minutes.

Remove the lid, assuming the sauce is not creamy enough, cook for another 1-2 min to thicken.

Our tip: use your favorite red wine for cooking!

Related Recipes:

Marinated LambFor the dressing, pour buttermilk into a large container. Add rosemary and thyme sprigs as well as pepper, bay... Chicken Legs in White Wine Sauce with Carrots and MushroomsFor the chicken drumsticks in white wine sauce with carrots and mushrooms, first make a marinade. To do this... Sauerbraten Roulades1. mix the prepared vegetables and spices with red wine, red wine vinegar and water in a shallow work bowl... Beef with Bamboo ShootsCut the meat into narrow strips and together with the dark soy sauce, ketchup, garlic, juice of one lemon and... Boiled Boiled Beef with Rösti and Warm Spinach SaladFor the Boiled boiled beef with hash browns and warm spinach salad, peel the onion and garlic clove and sauté... Rolled Shoulder of VenisonPeel and dice half of the onion, carrot and celery. Put them in a suitable bowl together with the shoulder of... Rhenish SauerbratenFor the sauerbraten, first prepare the marinade. To do this, peel the onions, cut them in half lengthwise and... Beef Roasted on SkewerFor the beef on skewers, cut the lean meat into 1/2 cm thick slices. To make them cook through more easily... Beef Salad with Celery and Walnut OilCut the fillet of beef in half lengthwise. Season with salt, pepper and olive oil. In a hot skillet, sear the... Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into...