Beef Tongue in Game Style


Rating: 2.55 / 5.00 (11 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:







Instructions:

For venison-style beef tongue, boil the tongue, skin it and lard it with bacon. Quickly roast the tongue with pickle in the preheated oven at 200 degrees Celsius. Slice the tongue of beef in venison style and pour melted butter and cream over it.

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