Beans-Onion-Vegetables


Rating: 3.00 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Perhaps your new favorite bean dish:

Cook cleaned beans in boiling water for five to ten min until just flat to firm. Cut peeled vegetable onion into narrow rings. Peel and dice garlic.

Sauté onion and garlic in hot olive oil. Add kitchen herb soup and washed tomatoes and sauté for just under five minutes.

Stir in drained beans and chopped parsley and heat briefly. Season with salt, pepper and sugar.

* As a side dish: White bread with cream cheese

Legend: bn: Bd. Lg: large tb: El.

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