For the bean puree, strain soft-boiled white beans, stir with some strained cooked potatoes until smooth.
Stir in butter, salt, a pinch of sugar, whipping cream or milk and stir the bean puree again until smooth.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/sweet-mung-bean-waffles_1-12987-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/bean-and-tomato-stew-with-sprouts_1-13382-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/oriental-lentil-salad-with-mung-beans_1-13129-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/vegetable-stew_1-13322-1-300x200.webp)
Servings: 4.0 (servings)
For the bean puree, strain soft-boiled white beans, stir with some strained cooked potatoes until smooth.
Stir in butter, salt, a pinch of sugar, whipping cream or milk and stir the bean puree again until smooth.