Banku, Corn Pellets – Ghana

A great pasta dish for any occasion:

Ferment the cornmeal dough for five days. Then whisk with salt and cold water (1) until a thin paste is formed.

Bring the water (2) to the boil. While stirring, gradually add the flour paste and simmer on low heat until it becomes increasingly solid. Add a little water occasionally to keep the dough smooth. Stir constantly for 20 minutes. Remove from heat and cool.

Form tennis ball sized dumplings from the dough. Serve hot or cooled.

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