Baileys Parfait




Rating: 3.68 / 5.00 (93 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the Baileys Parfait, first place the cookies in a freezer bag, seal it and then roll over it with a rolling pin until crumbs are formed. Alternatively, cut the cookies in a food processor.

Melt the chocolate over a water bath.

Empty the pâtisserie cream into a bowl, add the powdered sugar and Baileys and whip everything with a mixer for about 3 minutes until the mixture is nice and creamy. Pour half of the cream into a second bowl and stir in the melted chocolate.

In suitable glasses or bowls now alternately layer the dark cream, the white cream and the cookie crumbs until the glass is full. Chill Baileys Parfait until ready to enjoy.

You can see the recipe video here.

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