Baden Cherry Pie

Try this delicious cake recipe:

Grease a 26 cm ø cake springform pan and line the bottom with baking parchment paper or wrap a ring with parchment paper.

Beat the sugar, marzipan, light butter, cloves, cinnamon, vanilla pulp and salt. gradually add the eggs and beat the whole together for 4-5 min.

Sift the flour and baking powder and mix with the nuts and the biscuit crumbs and fold into the whipped mixture. Fill a third of the quantity into the ring or mold and spread until smooth.

Fill a third of the quantity into a piping bag and pipe a ring about 3 cm wide on the inside of the ring. Also pipe a ring in the center with the same cornstarch (maizena). Spread the cherries evenly on the spaces created. Spread the remaining amount on the surface form and smooth. In the oven heated to 190 degrees (upper-lower heat) bake the cake approx.

60 min.

Cool the cake well, remove from the mold and pipe 12 cream rosettes with a 12 star nozzle. Place the cherries on top and dust the center of the cake with a small amount of powdered sugar.

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