For the apple-rice flake porridge, peel the apple, cut into small pieces and boil in 50 ml of water for about 5 minutes. Then puree with a blender.
Boil 100 ml of water and mix in the rice flakes. Add the applesauce and the oil and stir well.
Servings: 2.0 (servings)
For the apple-rice flake porridge, peel the apple, cut into small pieces and boil in 50 ml of water for about 5 minutes. Then puree with a blender.
Boil 100 ml of water and mix in the rice flakes. Add the applesauce and the oil and stir well.