Avocado Grapefruit Salad

For the avocado-grapefruit salad, peel the grapefruit and remove the fruit fillets. Catch the juice that comes out in a glass, as it will be needed later for the marinade.

Peel the avocados, remove the pit and chop the flesh into small cubes. Sprinkle with lemon juice so that the avocado does not lose its juicy green color.

Remove the stem and seeds from the chili pepper and chop finely. Chop the basil leaves and add to the avocado along with the chilies.

For the dressing, mix the lemon juice, olive oil, salt, pepper and about 1-2 tablespoons of the grapefruit juice.

Mix the dressing into the avocado cubes and mix with the grapefruit fillets. Arrange in a glass and serve the avocado-grapefruit salad with basil.

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