A more wonderful asparagus recipe:
Dice the tomatoes, peel and chop the onion, rinse and dice the peppers.
Rinse and finely chop the basil leaves and parsley leaves.
In a baking bowl, stir together soy hot, sugar, sauce dressing, olive oil and balsamic vinegar vinegar until well blended. Add the chopped ingredients and mix well.
Goes well with grilled salmon.
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