Apple Cup

Remove the skin from the apples and cut them into small slices. make a few min in the wine with 30g sugar and a piece of cinnamon. Mix the mascarpone with the remaining sugar and the vanilla cream. Fill the crumbled amarettini in 4 sundaes, form the apple slices and the cream on top. Dust with cocoa before serving.

Related Recipes:

Apple Amarettini Tart From the TrayTo make the apple amarettini tart, first mix the flour with the almonds and sugar, heap onto a work surface... Peach and Curd Heart with Amarettini CookiesFor the peach and curd heart with amarettini cookies, beat butter with sugar and bitter almond oil until... Mascarpone Cream With– cream cheese) – packet packet vanillin sugar) dark chocolate, after after after after after... Apple DessertFor the apple dessert, mix curd cheese with mascarpone, milk, powdered sugar and vanilla paste and chill... Puff Pastry SlicesDefrost the puff pastry. Brush surface with beaten egg and sprinkle with hail sugar on the spot. Rinse the... Quick Tiramisu with Sponge Cake and BerriesFor quick tiramisu with sponge cake and berries, mix well mascarpone with whipped cream, powdered sugar and... Christmas Matcha TiramisuFor the Christmas Matcha Tiramisu, squeeze the lime. Place the lime juice in a mixing bowl with 1 ½ tsp... Strawberry Rhubarb TiramisuCompote: Cut the cleaned rhubarb into small pieces, add the sugar, vanilla sugar and water and bring to the... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the... Strawberry Vanilla Tower with Rhubarb RagoutPreheat oven to 210 degrees. Line a baking sheet with parchment paper. Cut puff pastry into 14 squares (5 x 5...