Finely grate the “overaged” Gouda, coarsely grate the “medium-aged”. Drain the tomatoes and collect the juice. Coarsely chop the tomatoes. Peel the garlic and chop finely. Sauté in 1 tablespoon of oil until translucent, add the tomatoes and cook at low temperature until creamy.
Rinse basil and dry. Pluck the leaves from the stems, chop, mix into the sauce and season with salt, pepper and sugar.
Peel onions, halve and cut into thin slices. Clean and rinse the peppers and zucchini. Cut peppers into fine strips, zucchino into narrow slices. In the remaining oil, sauté onions until translucent, add remaining vegetables and sauté until no liquid remains. Season with salt, pepper and a pinch of nutmeg.
Rinse pork fish, dry with kitchen paper, skin if necessary and cut medallions about 1 cm thick. Brown on both sides in hot butter, remove, season with salt and pepper. Place vegetables in an oblong ovenproof dish. Spread medallions evenly on top, brush with tomato sauce.
Mix both types of Gouda and sprinkle over the sauce. Bake the dish in a heated oven at 200 °C for 20-25 minutes. Bring to the table in the dish. Serve with fresh baguette and a strong red wine.
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Bean Pan with Feta & Garlic BreadPerhaps your new favorite bean dish: 1. drain, rinse and drain beans. Peel onions, chop coarsely. Rinse...
Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the...
Lamb Pot with HarissaA bean recipe for every taste: 1. pour boiling hot water over bulgur in a baking bowl and let it swell for 30...
Spaghetti with Peas Ricotta SauceA great pasta dish for any occasion: 1. skin onion and garlic clove, dice and sauté in butter until...
Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes...
Monkfish with Tomato SauceRinse the fish, cut into 4 cm wide pieces, sprinkle with juice of one lemon. Peel and finely chop the onion...
Pumpkin Vegetables with BaconFor the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized...
Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel...
Fried Fillet of Pike-Perch with Rhubarb-Ginger SauceSauce: Remove the strings from the rhubarb and cut into 3 cm pieces, chop the shallots finely, peel the ginger...
Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger...