Almond Wreath

For the almond wreath, cream butter, sugar and salt until well fluffy. Add the eggs one by one. Mix flour with baking powder and stir in with the remaining ingredients.

Pour the dough into a greased and crumbled wreath pan (26 cm.) and bake in a preheated oven at 175 °C for about 60 minutes. Then let cool and turn out of the mold.

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