Stalk Mush Risotto
Finely dice one shallot, sauté in butter until translucent, add the washed long-grain rice and sauté briefly. Meanwhile, in another saucepan, bring saffron, wine, clear soup and the second shallot, peppered with bay leaf and cloves, to a boil. Pour the liquid to the long-grain rice, put the lid on and cook in the oven … Read more