A simple but delicious cake recipe: Cut the croissants into small cubes. Chop the candied fruit and mix with the croissants. Season with honey, gingerbread spice, vanilla sugar and a little bit of cinnamon. For the royal milk, mix eggs and egg yolks and pour two thirds of it over the croissant mixture. Let sit … Read more
A simple but delicious cake recipe: Sift the flour onto the surface, pile it up and press a bulge into it. Pour in egg yolks, eggs, powdered sugar, butter, lemon zest and orange juice and knead all ingredients into a soft, smooth dough. Rest for 10 min. With floured hands, shape dough into finger-thick rolls … Read more
For the crostini, “bake” the slices of Tuscan bread in the oven at 180 degrees top/bottom heat for 8 minutes. Spread the Taleggio on the bread and return to the oven. The Taleggio should melt “tenderly”. Top the breads with the lardo, pepper finely and serve.
Fillet the salmon trout cleanly, remove the skin and pull out any remaining bones with tweezers. Now flatten the trout fillets on a firm surface. Spread the trout fillets out on a sheet of food wrap and top with the matjes fillets. Form the fish into a tight roll and twist into the foil. Place … Read more
A great cake recipe for any occasion: For lemon filling, place all ingredients except butter in water bath over gently boiling tap water. Stir constantly for 8-10 minutes until mixture thickens. Remove from the heat and add the butter. Allow the filling to cool. Place the bottom cake layer, top side down, on a cake … Read more
Cut the rhubarb into 1 cm long pieces, sauté with natural vanilla and lemon skin in a little tap water for 5 min. at moderate temperature and let cool. Mash bananas, whip with honey until creamy and fold into rhubarb. Put compote on the table sprinkled with toasted almond flakes. Tastes very neat with sweet … Read more
Break chocolate into coarse pieces and melt with butter in a water bath. When everything is well dissolved and nicely liquefied remove from heat and quickly stir in the sugar, let cool. Add the eggs (whole) a little at a time and finally the flour and a pinch of salt. Grease and flour a baking … Read more
A more wonderful asparagus recipe: In a shallow saucepan, bring water to a boil. Grease small ramekins and break the eggs one by one. Now poach the ramekins in the water bath form and closed. When the eggs are cooked, cool them in the water bath. Then turn them in breadcrumbs and roast them in … Read more
For the Easter coconut cupcakes, first prepare the base. To do this, preheat the oven to 160 °C. Butter and flour a muffin tray or place paper cups in it. Beat the egg with the sugar until foamy. Add the butter and the milk. In another bowl, sift flour with baking powder and baking soda. … Read more
> My dear great aunt wants for her > Birthday an omelet soufflee flambee. > I have looked for the recipe in my cookbooks > in vain. > in vain and also got no > advice from my friends. > no advice from my friends. In my youth, the omelette soufflee or flambee was one … Read more