Gingerbread Casserole with Punch Sabayon
A simple but delicious cake recipe: Cut the croissants into small cubes. Chop the candied fruit and mix with the croissants. Season with honey, gingerbread spice, vanilla sugar and a little bit of cinnamon. For the royal milk, mix eggs and egg yolks and pour two thirds of it over the croissant mixture. Let sit … Read more