Recipes

Rinse currants, mash in a saucepan and boil with 400 cc of tap water. Pass through a muslin cloth and squeeze properly. Measure out one liter of juice and heat with the rock candy until dissolved. Combine the jelling powder and sugar, add and cook on the stove for three minutes, bubbling. Add citric acid, … Read more

(*) Kanom Tah-Goh Rinse the tapioca pearls under cold water. Bring the water to a boil over medium heat and make the tapioca pearls in it, stirring continuously until they are translucent (about 15 min). Add the sugar and stir until dissolved. Cut the water chestnuts into small cubes and fold them in together with … Read more

Drain sauerkraut well and cut into very small pieces. Peel carrots, rinse zucchini. Grate both into a sufficiently large bowl. Finely chop chervil, finely roll parsley, peel and dice shallots. Mix the grated chervil, shallots, vegetables and chives with the sauerkraut. Mix curd cheese with salt, juice of one lemon, sugar and pepper until smooth. … Read more

For the prince’s roulade, fry half of the onion with the gherkins, thicken with a tablespoon of crème fraîche and leave to cool. Beat the cutlets, season with salt and pepper, spread with mustard, place the ham on top, spread the onion mixture on top and place the fillet on top. Roll the roulade, tie, … Read more

The varieties: * White asparagus: they are grown in mounded, dam-like beds and are pricked as soon as the surface of the earth rises. * Purple asparagus: they are pricked when the heads have pierced the surface of the earth. They taste spicier and stronger than white asparagus. * Green asparagus: they are harvested when … Read more

1. separate lobster claws and tail from the body with twisting movements. Cut lobster tail in half lengthwise. Separate the meat and remove the black intestine. Separate the joints from the claws, cut them open on the outer sides with kitchen scissors, bend them apart with the help of a kitchen towel, remove the meat. … Read more

For the pear dumplings, mix sugar and breadcrumbs and roast in a pan until golden. Cut pears into small cubes, drain well, dab with kitchen paper if necessary.Mix all ingredients and let rest just until you can form small dumplings from the mass. Roll the pear dumplings in bread crumbs. Heat oil in a pan … Read more

Cream the butter with the sugar until thick. Add the lemon zest and the eggs. Mix 3/4 of the flour and the cornstarch with the baking powder and the spices and sift over the meringue while stirring. Preheat the oven to 175 degrees. If the dough becomes too firm, add a little milk by the … Read more