Try this delicious cake recipe: Prepare a sponge and spread it on a greased baking sheet. The washed currants on the dough form. Bake for about 25 min at 175-200 °C. Whip 3 egg whites until stiff and fold in 150 g sugar. Form the egg white mixture on the cake. Bake again at 200-225 … Read more
For the curd strudel, first prepare the strudel dough. Sift the flour onto a pasta board and make a well in the middle. Add a pinch of salt, the melted butter, the egg and the lukewarm water and mix everything well until a smooth, soft mass is formed. Then knead the dough with your hands … Read more
In autumn the spice blend Pumpkin Spice particularly popular. Whether in the famous Pumpkin Spice Latte, in sweet baking temptations or even in combination with spicy dishes: Pumpkin Spice is wonderfully warming and smells simply stunning! To make the Pumpkin Spice blend, simply mix the individual spices together. Continue to process the spice blend as … Read more
For the roasted fennel salad, preheat the oven to 180 °C top/bottom heat. Remove the outermost skin from the fennel. Cut away the green fennel fronds and set aside for garnish later. Cut the bulb into very narrow slices with a sharp kitchen knife. Place the slices on a greased baking tray, season with salt … Read more
For the Gerstlrisotto with Riserved Tomato Herb, first soak rolled barley overnight if necessary (if not polished). Sauté finely chopped shallots and garlic in olive oil. Add rolled barley as well as bay leaf and toss. Add Pernod and Noilly Prat, bring to a boil and gradually add vegetable stock. Season with salt, pepper and … Read more
A great fish recipe to make yourself: ROAST. Arrange chicory and salmon slices on plates in a fan shape. Cut mozzarella into thick slices, sprinkle with finely chopped basil, salt and pepper. Arrange below the fan, interspersing tomato wedges. Skin the peppers, remove seeds, divide into 6 pieces. Chop shallot, heat with a spoonful of … Read more
Finely crush berries in a hand mixer or mash well with a fork. Stir in 75 g sugar. Whip the cream with the cream thickener and the remaining sugar until very stiff. Carefully fold the yogurt, berry puree and fruit water into the whipped cream. Fill the amount into four small ramekins. If the ramekins … Read more
For the lemon hearts, beat the egg yolks, sugar and vanilla sugar on high speed for 1 minute until creamy. Add the baking powder and lemon zest. Add enough of the almonds to make a firm paste or so that the dough hardly sticks. Roll out the dough on a work surface covered with almonds … Read more
Separate the eggs, beat the egg whites with a pinch of salt and 1 tbsp. sugar until stiff. Beat the egg yolks with 1 tablespoon sugar until foamy, stir in the mascarpone. Sift the cornstarch over it and stir the dough until smooth. Carefully fold in the snow. Melt butter in a small frying pan … Read more
Noodle dishes are always a good idea! Prepare a marinade from the oil, soy sauce and spices. Rub the meat with it and marinate 1 hour before roasting. Preheat the oven to 200 °C. Put some oil in a roasting pan and put the meat with the roughly chopped onion in the oven (middle shelf). … Read more