For the creamed rice, sauté the onion in the fat, add the diced meat and fry well. Then add the diced root vegetables and garlic and fry briefly. Remove from heat, dust with paprika powder and add vegetable broth. Bring to a boil and add the rice and bay leaf. Cook slowly for about 15 … Read more
Kapustnjak (Shchi is kisloji kapustij) – Soup from sauerkraut Remove the bones and pour the clear soup through a dish. In this clear soup sauerkraut form and soften. Cut off 2 large onions and sauté in butter until soft, add flour and extinguish, add to the soup. Season the soup with pepper and salt. This … Read more
(*) For an ovenproof dish of about 2 1/2 liters, greased. Enough for 4 people Fish: Stir through white wine and juice of one lemon, drizzle fillets on both sides with it, marinate with the lid closed in the refrigerator for about thirty min. Asparagus: Cut into thirds diagonally, cook in barely simmering salted water … Read more
Blanch the tomatoes briefly in hot water, remove the skin but leave the green stalk, and cut a lid into small pieces. Then remove the seeds from the fruit. Rinse and clean the zucchini and the peppers as well as the melanzani and the tomatoes. Remove the peel from the onion and the garlic clove. … Read more
First prepare the coffee mixture. To do this, bring the whipping cream and sugar to the boil in a wide frying pan, reduce the heat. Simmer for about 15 minutes over low heat, stirring occasionally, until the mixture is light brown and viscous. Remove skillet from heat. Stir through coffee, cocoa and water, add. Add … Read more
Sauté onions and garlic in the warm butter. Add pumpkin, continue to steam for about 2 min. Add long-grain rice, sauté, stirring, until translucent. Add wine, cook completely. Gradually add soup, stirring frequently, so that long-grain rice is just covered with liquid. Simmer until long-grain rice is creamy and al dente (about 20 min). Stir … Read more
Prepare a marinade of oil, salt, pepper and cumin for the cutlet roast. Peel the garlic cloves and press them into this marinade. Peel the onion and cut it into thin slices. Now, with your hands, marinate (massage) the meat with this marinade. Heat 1 tablespoon of olive oil in a pan and sear the … Read more
For the fried bananas, peel the bananas and cut in half lengthwise. Brush bananas with egg yolk and sprinkle with sugar on top. Drizzle with rum and fry out in a pan with oil for about 10 minutes. Serve the fried bananas.
For the glass noodles with tofu, prepare the glass noodles according to package instructions. Cut the tofu into thin sticks about 2 cm long and fry in olive oil until golden brown. Drain the bean sprouts and fry them briefly with the tofu. Pour on the soy sauce. Arrange the glass noodles with tofu and … Read more
A delicious strawberry recipe! Remove the skin and tendons from the saddle of venison and score two centimeters along the bone on each side. Coarsely chop the sunflower seeds, toast the bread and crumble finely. Mix the crumbs with butter, sunflower seeds, egg yolks, crushed juniper berries and rosemary needles, pimento seeds, mustard, salt and … Read more