Recipes

For the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the bay leaves and garlic cloves, covered, for about 30 minutes. Skim off any foam that forms during cooking with a skimmer. Meanwhile, cut the vegetables into small cubes, as well as the smoked … Read more

For the tuna-rice salad, first steam the rice until soft and then let it cool. Add the cut tuna, the halved onion, the diced gherkins and the mayonnaise. Then season to taste with the spices. Put the mixture in a bowl and let it sit in the refrigerator for a day. The next day, place … Read more

Let the yeast dissolve in the water and stir with a third of the flour and the sugar. The whole must then stand about 1/2 h, until this mixture has risen well. Then knead the whole with the remaining ingredients together to a smooth dough. This is best done with a mixer and dough hook. … Read more

For the zucchini cream soup, wash the zucchini, peel the potatoes and roughly dice both. Heat olive oil in a saucepan and briefly sauté the zucchini and potato cubes. Pour in the vegetable soup and season with salt, nutmeg and freshly ground pepper. Cover and simmer over low heat for about 20 minutes. In the … Read more

For the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt and baking powder into a shortcrust pastry. Let rest in the refrigerator for 2 hours. Stir vanilla pudding with 3 tablespoons apple juice and granulated sugar until smooth. Stir into boiling apple juice and simmer for one minute. … Read more

Whip egg whites until very stiff, adding salt, vanilla sugar, sugar and juice of one lemon.Mix almond kernels, cinnamon and coffee powder and gently fold in. Using two teaspoons, place macaroons on a baking sheet lined with parchment paper. Sprinkle a few flaked almonds on each macaroon and bake in a heated oven at 150 … Read more

For the grammel dumplings for the filling finely chop the onion and lightly roast in a little butter. Finely chop the grams and mix with parsley, the roasted onion, garlic and marjoram. Season with salt and pepper. Form small balls from the mixture and put them in a cold place. Cook the potatoes in the … Read more

For roasted cinnamon almonds, crack and separate the egg. Set yolks aside and beat egg whites with a hand mixer until stiff peaks form. Combine sugar, vanilla sugar, salt and cinnamon and mix briskly into the snow. Finally, fold in the almonds and mix so that they are well coated. Spread on a baking tray … Read more

Prepare all the necessary ingredients. Peel the banana and cut into pieces. Remove the kernel from the dates and chop them coarsely. Peel the ginger, halve the oranges and juice them. Blend together with the hemp seeds in a stand mixer – or with a hand blender – to a velvety mass. If necessary, add … Read more