Take this as a basic recipe how to make a powerful, aromatic and fragrant clear soup from a soup chicken, which you of course always modify repeatedly, depending on what you want to do with it later – whether you want to bring a soup with small dumplings to the table, the chicken possibly but … Read more
For the onion pasta salad, cook the pasta in salted water until al dente according to the package instructions. Rinse with cold water and mix in a little olive oil to prevent the pasta from sticking together. Wash tomatoes, cut into quarters, remove stalk and seeds. Cut the flesh into small cubes. Peel onions and … Read more
For the Raindrop Cake, mix agar agar with 200 ml water in a saucepan, but do not heat yet. When the agar agar has dissolved nicely in the water, bring to a boil for about 2 minutes. Then add the remaining water. Pour the liquid into small bowls and add 2-3 pieces of fruit. Then … Read more
For the family: wholefood recipe Later, in the main season for local outdoor vegetables and the first potatoes, you can draw from the full: the vegetables are inexpensive and taste just right. The abundant supply at the market or in the health food store will inspire you to try out new recipes in which vegetables … Read more
For the rhubarb cake, cream the powdered sugar, yolks, vanilla, stir in melted butter, flour, baking powder and milk. Pour the mixture onto the baking sheet. Beat the egg whites until stiff, add the sugar and fold in the chopped rhubarb. Bake at 180 °C for 30 minutes.
Ingredients
For the pre-dough, mix the yeast and water and knead with the wheat flour to form a smooth dough. Cover with a damp cloth and let rest for 30 to 40 minutes. For the main dough, mix the pre-dough with water and flour. After 1 to 2 minutes, add salt and tomatoes, gradually add the … Read more
Fry four fried eggs in a pan and divide among four small bowls. Brown the butter very well, add a splash of vinegar and the capers. Pour over the eggs and serve the fried eggs.
For the stuffed oven onions, cut off the top third of the peeled onions as a lid. Boil water and add salt. Blanch the onions in the boiling water for 5 minutes. Remove with a ladle and rinse with cold water for at least 2 minutes. Then drain well in a colander. Carefully hollow out … Read more
Peel the sweet potato and cut into small pieces. Pour the water into the multicooker and add the chopped sweet potato. Cook at 90 °C and level 1 for 20 minutes. Then, using speed 5, finely mash the sweet potato. Add the processed cheese and stir in. Finally, season the purée with herb salt and … Read more