Set aside the baking dish. Heat the frying pan on the stove and add the olive oil, break the eggs into it. While the eggs are cooking, spread the two slices of bread with light butter or butter. Later, spread the cucumber salad evenly on the buttered bread and place 6 slices of salmon ham … Read more
For the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if necessary.) Sprinkle with salt. Crumble the yeast in an extra bowl and mix with sugar until the mixture liquefies. Then add milk, liquid yeast mixture, butter and egg to the flour. Knead everything into … Read more
1. Mix 250 g of wheat flour with four egg yolks, one egg and a tablespoon of olive oil, season with salt and nutmeg and knead into a smooth dough. It is best to knead by hand on a work surface or table until the dough separates from the surface. Then it should be wrapped … Read more
Clean the carrots, leek, onions and garlic, remove the skin and cut into small cubes. Sauté the vegetable cubes in a saucepan with hot olive oil, stirring, until soft, about 10 min. Add fish stock and white wine, fennel seeds, bay leaf spice and saffron. From the orange peel a piece of peel, about 2×4 … Read more
Gently simmer for approx. 7 min. until a syrup-like consistency is achieved. During cooking, keep stirring with a whisk so that the sauce does not stick to the saucepan. Cool the marinade, the amount should be quite thick, because if you let the kohlrabi soak in it, the vegetables will release liquid, diluting the marinade … Read more
Select the broccoli florets, rinse and drain well and cook in the vegetable soup with the fruit vinegar until al dente, remove and set aside. Halve the peppers, remove the seeds, rinse and finely dice. Also blanch briefly in the clear soup, remove, mix with the corn as well as the broccoli florets. Mix the … Read more
Coarsely grind whole grains in a grain mill. Remove the skin from the onions and finely dice them, remove the skin from the carrots and finely grate them. Clean leeks, cut rings about 1 mm wide and rinse thoroughly. Clean the peppers, rinse and cut into very small cubes. Heat the oil in a saucepan … Read more
For the banana coconut bites, peel the bananas and cut into 3 cm thick pieces, immediately pull through the lemon juice. Mix the coconut with the sugar, roll the bananas in it and then skewer them.
(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt the cooking chocolate with the coconut fat in a warm water bath and stir well. Temper the cooking chocolate (**). For the filling, toast the coconut flakes in a dry frying pan until golden brown … Read more
For the peanut wrap, in a hand mixer, drop by drop, stir the peanut oil into the egg yolk. Adding it slowly, drop by drop, is very important to make the emulsion firm. Then add a squeeze of lemon juice and then stir in the bee honey. You spread the paste over your face and … Read more