Paste with Hare Sauce

Roast the bacon with the oil in a casserole, then add the hare and brown on all sides. Add the onions and garlic and roast for a few min. until the onions are golden brown and soft. Sprinkle in the flour and sweat for 5 min, then pour in the wine. Add pepper and salt to taste, dried mixed culinary herbs and bouquet garni.

Cover and simmer for about 11/2 hours. Bring a large saucepan of salted water to a boil, add the spaghetti and cook until “al dente”. Drain and place in a warm baking dish form. Pour the meat sauce over the pasta and mix with grated pecorino, if desired. Divide evenly among 4 plates and top’)e 2 pieces of meat.

Serve immediately.

Actually, the blood must be on there as well.

Our tip: use a bacon with a strong flavor – so you give this dish a special touch!

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