For the pile, drain the fruit cocktail well. Stir the curd cheese with the cream and the eggs until smooth, vefein with the vanilla sugar of the lemon peel and the rum. Sweeten to taste and add the raisins. Put the bread slices, the fruit cocktail and the curd cheese in layers in a baking … Read more
For the cream of storm soup, first peel and chop the onion. Peel the celery as well and cut into cubes. Heat the oil in a pot and sauté the vegetable cubes until translucent. Deglaze with the wine and allow to reduce briefly. Add stock, storm, juniper berries, peppercorns and bay leaf. Simmer gently. Add … Read more
Strain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk the dough until it is smooth. Dissolve the butter in a frying pan and add. Cut the chives with scissors into rolls to the dough. Let the dough rest for half an hour before … Read more
Defrost puff pastry according to instructions. Melt fat in a frying pan, add chopped garlic and chopped kitchen herbs, sauté on 2 or automatic cooking plate 4-5, season, cool. Add the remaining ingredients. Place puff pastry sheets on top of each other, roll out to a rectangle (25 x 42 cm). Spread filling evenly on … Read more
* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the press. Clean and dice 80 g of celery, set aside a handful of celery leaves for garnish. (Put in freezer bag, place in icebox – Ph) Heat butter with 1 tbsp oil in a large … Read more
Preheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy. Fold in the orange zest and the liqueur. Mix flour with baking powder and fold into the dough. Pour into a greased springform pan, bake for 35 minutes (gas: level 2). Cool. Preheat electric oven to … Read more
This is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the marrow bones, cover them with water (1) and let them bubble for 3 minutes. Pour the meat pieces and the bones into a sieve, pour away the water, rinse the oxtail pieces and the … Read more
Clean the mushrooms, rinse, cut into slices. Peel and dice the onion. Boil the water with the olive oil, bay leaf spice and thyme, add the mushrooms and onion, season with salt, pepper and sugar and cook for about 8-10 minutes until tender. Add the white wine and the paradeis pulp, season strongly with salt … Read more
For the Schwedenbomben Schnitten, beat the eggs, powdered sugar, vanilla sugar until foamy, then gradually stir in the oil and water. Finally, sift flour, baking powder and cocoa powder and fold into the dough. Line a baking tray (28 x 18 cm) with baking paper and pour in the batter and bake at 180 degrees. … Read more
For the pasta bake Bolognese, peel the onion and carrots. Cut both into small cubes. Heat olive oil in a non-stick pan and fry mince until crumbly. Add onion and carrot. Peel and press garlic and fry briefly. Stir in tomato paste and peeled tomatoes. Mash tomatoes with a wooden spoon. Pour in red wine. … Read more