Rinse an oblong gratin dish with water and line with plastic wrap. Melt marzipan over steam and grind in a food processor together with orange liqueur and walnuts. In a whisking kettle, beat eggs with egg yolks, granulated sugar and vanilla sugar until thick and fluffy over steam. (This process must be done very quickly … Read more
Put the coffee in a saucepan with the port and rum and add the grated rock candy. Boil everything together until the candy has completely dissolved. Pour the drink into decorative heat-resistant glasses and top each with a dollop of whipped cream. Garnish everything together with Carambola stars, sprinkle each with cocoa powder of your … Read more
Mix whipped cream with rum and egg liqueur. Leave to infuse for a while. In the meantime, heat a cinnamon stick in milk in a saucepan. Bring to the boil once – be careful that the milk does not overflow. Then let cool slightly and remove the cinnamon stick. Mix the eggnog mixture with the … Read more
For the ox steak with zucchini vegetables, preheat the gas grill on maximum setting for approx. 30 minutes (300 °C). Chop the zucchini, bell bell pepper and onion and sauté briefly in a frying pan. Season with salt and a dash of soy sauce. Leave to stand. For the sauce, whisk the sour cream until … Read more
For the coffee muffins, preheat the oven to 200 °C. Mix dry ingredients together. Whisk eggs and milk together. Slowly add egg-milk mixture to dry ingredients and whisk well. Brew 2-3 tsp of instant coffee in a little hot water and fold into batter. Divide batter among ramekins and bake for 20 minutes. A muffin … Read more
A cake recipe for all foodies: Preheat the oven to 80 degrees. Soak the pork net in cold water, cut the rolls into small cubes and dry them in the oven on a baking tray at about 80 °C. Skin the garlic and chop one clove finely. Remove the skin from the onion and cut … Read more
Farschirowannaja teljatschja grudinka Wash the veal breast, dry it and cut a deep pocket with a sharp kitchen knife. Rinse the heart and the scallop, cut them in half and remove the veins, tendons and fat. Blanch several times with hot water, rinse when cool and rub dry. Cut heart and beuschel into narrow strips … Read more
Served in a cocktail glass as an elegant entrée, perhaps even topped with graved salmon and its caviar on a festive occasion – this will win over even the most gourmand gourmet. The best thing about it is that it can be fabulously prepared. To serve, each unit gets a dollop of sour cream, crème … Read more
Cut the meat into tender strips, mix with maizena (cornstarch), soy sauce and sesame oil and marinate until all preparations are done. ‘Cut the onion into half rings of about 3 mm of maizena (cornstarch). Clean the spring onions, rinse thoroughly and cut diagonally into centimeter-thin rings. Remove the threads from the celery, if necessary, … Read more
Mix the ingredients of the cream and bring once briefly to a boil. set aside. Spread out a baking bowl with biscuits. Then fill in the different fruits ~ cut into thin slices – in layers (only one type of fruit per layer) and form a thin layer of cream between each layer of fruit. … Read more