Clean and boil the potatoes. Leave in open saucepan for 3-4 minutes, peel while hot and press. While still hot, mix with the remaining ingredients to form a dough. Add the eggs last and sift the baking powder with the flour so that it is evenly distributed. Roll out the dough, which should be smooth, … Read more
For the lamb stew, sauté onion in oil. Add lamb, brown a little, season with salt and pepper and deglaze with white wine, simmer briefly, add water and simmer covered on low heat for 20-30 minutes. Add caraway seeds, cabbage and chestnuts and season with salt and pepper. Simmer the lamb stew again on low … Read more
For the barley pudding, cook the barley grains in water with salt, yeast extract and bay leaf for about 40 minutes. Drain. Heat the vegetable margarine. Sauté the chopped onions and the washed and prepared spinach leaves in it and cook for about 5 minutes. Whisk the yolks and flour and mix with the barley … Read more
For the carrot cake grate the carrots and put them in a sieve, so they can possibly still drain. Cream the butter and honey and add the eggs one by one, then the cinnamon. Mix flour with baking powder, put flour mixture in a wide bowl, add butter mixture and carrots. Mix everything well, pour … Read more
For the apple poppy seed tart, first prepare the apple filling. To do this, peel, quarter and core the apples, cut them into small pieces and simmer them with the sugar and vanilla sugar (and a little cinnamon if you like) in a saucepan over low heat. For the dough, cream the butter until smooth … Read more
For the chicken salad, salt the chicken breasts and fry them in oil on both sides. Remove from the pan and let cool. Strain the tangerines, asparagus and mushrooms, cut the asparagus into 2 cm long pieces. Mix the mayonnaise and sour cream together (it is best to whisk, the sour cream will be smooth … Read more
Mint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain the tea, add finely chopped mint leaves to the tea, sweeten with sweetener and leave to cool. Form ice cubes in glasses and pour the mint tea through a sieve over it. Approx.0 calories … Read more
Season the minute steaks with salt and pepper. Stir the oil with the juice of one lemon, brush the steaks with it and leave for a few minutes. Rinse sage, cut off larger leaves for frying, put the clumps aside for garnishing. Roast the steaks briefly on both sides in the hot frying pan, remove … Read more
For the green sauce, mix sour cream or crème fraiche and yogurt until smooth. Read, rinse and chop the kitchen herbs. Add them to the sauce and season with salt and freshly ground pepper. Poach the eggs in vinegar water for 5 min. Take them out and let them cool down. Then turn them in … Read more
Mix butter, sugar, lemon zest, salt and yolks until fluffy. Sift flour, starch and baking powder and then mix with the butter mixture. Add the barberries and knead quickly by hand to form a dough. Form small balls from the dough and place them on a baking tray covered with baking paper and press them … Read more