For the cream of Jerusalem artichoke soup, dice the cleaned mushrooms and sauté in butter for about 8 minutes. Boil the Jerusalem artichoke tubers until soft, peel and dice. Set aside. Heat the chicken soup with the lemon juice and tarragon and simmer gently for 10 minutes. Remove the tarragon. Puree the diced Jerusalem artichokes … Read more
For the meatballs, put mince, egg, salt and pepper in a bowl and mix well. Heat oil in a frying pan and form the minced meat into small balls. Fry the meatballs well on all sides. Peel potatoes and boil until soft. Put the finished meatballs aside and pour Ramacremefine over the drippings. Season the … Read more
Remove the skin from the rhubarb and cut into strips 3 cm long and 1 cm wide. Sauté briefly in butter and sprinkle with sugar. Extinguish with Riesling and Obstler, fill up with apple juice. Remove the cooked rhubarb (which should still have bite) from the stock, thicken with cornstarch and refine with the pulp … Read more
Pasta dishes are always a good idea! Knead flour, soft butter, water and salt into a smooth shortcrust pastry and leave to cool for an hour. Roll out the dough and spread it on the bottom of a quiche dish (o 27 cm), press it smooth and prick the dough with a fork. Place in … Read more
Perhaps your new favorite bean dish: Cream soft sugar, shortening, eggs, cinnamon and ground cloves with the whisks of a mixer. Add coarsely chopped nuts, finely chopped flour, chocolate, baking powder and rum and fold in. Spread the dough on a greased baking tray (about 30×40 cm) and put it in the BAckofen. Switch to … Read more
Bring to a boil about 2 liters of water with salt, bay leaf, garlic, juniper berries, vinegar and peppercorns. Peel the onion. Cut root vegetables and onions into strips and cook slowly in the water until soft. Remove and set aside. Now cook pork in remaining broth until tender, about 1 1/2 hours. Cut the … Read more
For the egg white bread, first combine all ingredients in a bowl and mix well. Pour into a small loaf pan lined with baking paper and bake the egg white bread at 180 °C for approx. 40 minutes.
A great cake recipe for any occasion: Sugar, light butter, vanilla sugar, salt, eggs, baking oil lemon, flour mixed with the baking powder, prepare sponge. Grease well a cake springform pan diam. 28 cm and then fill it with 2/3 of the dough. Then add the apple slices (first sprinkle with a little bit of … Read more
For the blackberry tiramisu, first mix the egg yolks with the powdered sugar until fluffy. Add the mascarpone and blackberry puree and mix again briefly. Layer half of the sponge cake in a baking dish and spread half of the blackberry cream on top. Layer the second half of the biscuits on top and spread … Read more
