Boil potatoes until soft, peel and press through potato ricer while still hot. Mix with butter, flour, yolks, semolina and salt to a dough. Depending on the moisture of the potatoes, you may need a little more flour. Let dough rest for 10 minutes. Form dough into a roll on a floured surface and cut … Read more
Cut off the skin and fat from the wild boar loin, remove the bones and cut escalopes, which are larded, salted, one side dipped in flour and quickly fried in hot fat. In the same way, cut, lard, salt and fry venison cutlets in the same way as wild boar cutlets. The fat is then … Read more
For the chive sauce, stir the yogurt with the sour cream until smooth and stir in the chives. Season with herb salt – ready!
Shrimp or scampi removed from the shell and cleaned, season with salt and pepper. Drizzle with lemon and mix with plenty of olive oil, dust with Parfum de Vie and serve. Garnish: fresh white bread or stone-baked breadDrink recommendation: grape brandy and fresh water.
Cut the streaky bacon into small pieces and fry in olive oil. Squeeze at least one clove of garlic and add. Rinse and roughly chop the rocket and fold into the hot spaghetti with the bacon sauce. Sprinkle with pepper and grated Parmesan. Info: Goes well with farfalle and penne. Our tip: Use high quality … Read more
For the porcini tortellini, soak dried porcini in water for 2 hours first, pour water away and soak mushrooms again for 2 hours, this time in soup. Remove mushrooms from soup and save soup if necessary. Add salt and pepper to ricotta and finely mince mushrooms. Mix with the ricotta. Prepare pasta dough according to … Read more
Boil milk with salt and vanilla. Pour in washed long-grain rice. Swell at low temperature until soft. Stir the sugar with the egg. Just before the long-grain rice has the desired consistency, mix in the egg mixture. Brown butter and pour over porridge form. Serve hot with preserved sour cherries. Note 1: 50 g sugar … Read more
For the banana fish stew, wash and dry the fish and sprinkle with lemon juice. Rub with a mixture of salt, pepper and curry and set aside. Peel and dice the onion and sauté in a little butter until translucent. Peel, dice and add bananas. Dice fish and sauté in the pan. Deglaze with sour … Read more
For the Roasted Chicken Breasts on Grilled Vegetables, remove any remaining bone fragments from the WECH chicken breasts and cover both sides with salt and pepper. Choose pepper according to desired level of spiciness. Do not remove the skin, as it will be seared until crispy. Pour 1-2 tablespoons of table oil into a preheated … Read more
For baked Saint Albray, wash the potatoes and boil until soft. Cut the Saint Albray into 6 equal pieces and dredge in flour. Then dip in the egg-milk mixture and then turn in the breadcrumbs-sesame mixture. To keep the cheese from oozing, dip again in the egg-milk mixture and also roll again in the bread … Read more