Blinis with Five Grain Flakes

Put the flakes, milk and water in a suitable bowl and cook for half an hour to swell.

Combine flour, salt and dry yeast and stir with a whisk to loosen.

Together with sour whipped cream to the flake mixture form, mix with a hand mixer.

Stand at room temperature for 1 hour.

Heat little fat in a coated frying pan on medium heat.

Drop quantity by tablespoon into frying pan and fry on both sides until golden brown.

Place blinis in the oven at 70 °C to keep warm.

Tip: serve with crème fraîche, cottage cheese or smoked salmon.

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