A great pasta dish for any occasion: 1. skin onion and garlic clove, dice and sauté in butter until translucent. Deglaze with wine and clear soup, bring to a boil and let the ricotta melt in it. Add the whipped cream and simmer the peas for 4-5 minutes on low heat. Cut the ham into … Read more
For the lasagna, chop the vegetables (grate the carrots) and fry them with the meat in the pan. Add tomato sauce and boil the remaining herbs and ready. Melt the butter, mix in the flour and add the milk, boil once and it’s ready. So, now the lasagna is shaped. A layer of lasagna sheets … Read more
A cake recipe for all foodies: 1. melt butter. Form cookies in a freezer bag and crush finely with a rolling pin. Knead together lemon zest, butter, rum and crumbs. Press the mixture into a 24 cm dia. cake springform pan lined on the bottom with parchment paper. Leave to cool for 30 minutes. For … Read more
Preheat the oven to 220 °C top/bottom heat or 190 °C hot air. Season the beets with a little olive oil, salt and pepper and wrap them in aluminum foil. Wash the cauliflower, divide into rough pieces and remove the stalk. Cut the cauliflower roses into slices about 1 cm thick, place on a baking … Read more
Wash the chicken well. If giblets are present, remove them. Season inside and outside to taste, put on the grill skewer and fasten well with small skewers. Hook the skewer into the electric chicken grill and grill for about 90 minutes (temperature according to specified time for grilled chicken), depending on the weight. Serve the … Read more
For the chanterelle goulash, clean the chanterelles and chop them up a bit. Peel and chop the onion. Heat oil in a pot, roast onion until golden, add mushrooms and roast until there is no more liquid. Add paprika powder and deglaze with vinegar, season with salt and pepper. Mix sour cream with flour and … Read more
For the peanut fritters, beat the egg whites until stiff, gradually mixing in the granulated sugar. Fold in the peanuts and cornflakes. Place the wafers on a greased baking tray and place a mound of snow mixture on each wafer. Press half a peanut into the center and bake at medium heat (approx. 160 °C).
For the sweet and sour pork, first cut the pork into 5 mm thick slices and these in turn into 1 cm wide strips. Cut the pea pods diagonally into diamonds and the carrot into 3 mm thin sticks. Finely chop the ginger, shallot and garlic. Cut the shiitake mushrooms into quarters. Mix the soy … Read more
Wash the potatoes well and place them in their skins in an ovenproof dish. Sprinkle lightly with salt and roast in the oven at 200 °C for 40 to 50 minutes, depending on size. Potatoes can also be cooked wrapped in aluminum foil. While still hot, cut the potatoes into slices and arrange in portions … Read more
Gut chicken and boil giblets in salted water. Roast the liver in just under a quarter of the butter. Remove the skin from the ribs, soak in white wine (1), then squeeze, prepare well with the finely chopped egg, parsley, giblets, crushed garlic, hazelnuts/peanuts, salt and white wine (2) (in which the ribs were soaked). … Read more