A bean recipe for every taste: Pancakes: Stir through a little liquid, eggs and salt, gradually add the flour mixed with baking powder and add the rest of the liquid. Bake 4 egg pancakes in the heated frying pan, keep warm. Filling: Heat sunflower oil or other vegetable oil and roast ham cubes in it … Read more
Maybe your new favorite bean dish: Heat some oil in wok or possibly frying pan, roast the onions in it until soft. Add the shrimp and roast until the color changes. Then add the soybean sprouts and mushrooms and stir-fry for 2 minutes. Season with salt and monosodium glutamate. Remove everything from the frying pan … Read more
Heat the milk. Allow fat to melt in it. Cool down. Mix 300 g sugar, yeast, flour, 1 packet vanillin sugar and salt. Add egg, flavoring and milk mixture. Mix with the dough hook of the hand mixer until smooth. Cover and let rise for approx. 40 min. 2. knead dough, roll out on a … Read more
Cut broccoli into small roses (do not use stalks) and cook in boiling salted water until crisp (3-5 min), rinse with ice cold water. Peel asparagus stalks generously, cut into 3 cm long pieces, set heads aside, cut thick asparagus stalks in half or quarters. Finely chop onion, sauté in olive oil. Add long-grain rice, … Read more
For the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to drain it. Spread the squeezed curd cheese in small crumbs, e.g. on a baking tray and let it dry in a clean place until the next day. The next day, grate the potatoes into a suitable … Read more
Peel the onions, cut them in half and cut them in a fan shape so that the onion slices stay together. Melt butter in a Teflon pan, pour onions evenly, extinguish with wine, steam over low fire until soft, add wine if necessary. Season with salt and pepper from the mill. When the wine has … Read more
Quickly chop together the flour, butter in flakes, egg yolks, a tiny bit of salt and 2 tbsp. iced water with a kitchen knife, then quickly knead into a smooth dough. Form into a ball, wrap in plastic wrap and place in the vegetable drawer of the refrigerator for at least 3 hours. Clean leeks, … Read more
For fusilli with turkey cutlets, bring salted water to a boil in a pot and cook the pasta in it until al dente. For the Liptauer sauce, chop the onion and fry it in a little oil. Cut the peppers and turkey meat into small pieces and fry them. When the meat is cooked through, … Read more
Defrost Tk pollock fillet and crabs, pour off water. Place the fish in an ovenproof gratin dish, add 1 tbsp. of lemon juice and a little salt and pepper. Then evenly distribute the shrimps in portions on top. Preheat the stove to 200 °C. Bring 200 ml of water and the Maggi Sauce to the … Read more
Season the lamb shoulder and poultry liver with salt and pepper and brown briefly in olive oil with the rosemary and thyme sprigs. Flambé with cognac. Remove from the frying pan and cool, then sauté the diced onion and apple and cool ditto. Season the lamb fillets with salt and pepper, brown them bitingly, cool … Read more