For the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the middle. Crumble in the yeast. Add sugar with 4 tablespoons of lukewarm milk and stir to a paste. Dust with a tiny bit of flour from the rim. Cover the baking dish with a piece … Read more
For the salmon with leek sauce, preheat the oven to 180 degrees convection. In the meantime, cut the leek into thin rings and sauté in the rapeseed oil. Add cream, season and simmer for 5 minutes. Wash salmon, pat dry, sprinkle with lemon and season with salt and pepper. Place fish in an ovenproof dish, … Read more
1. Cut 1 onion with skin diagonally in half, brown cut surfaces in a frying pan without fat. Browned onion and meat in 4 liters of boiling salted water form, cook at low temperature in half-closed saucepan for 3 1/2 to 4 hours. half an hour before the end of cooking time, clean, rinse and … Read more
For the stuffed zucchini, wash, halve and seed the zucchini. Season the minced meat and press it into the hollowed out half zucchini. Roast in the oven for about 45 minutes. In the last 10 minutes, top with bacon and grill briefly. Be careful not to burn the bacon. Serve the stuffed zucchini with parsley … Read more
Brush the potatoes thoroughly under water. Dry them. Cut sufficiently large pieces of aluminum foil. Brush with oil. Loosely wrap the potatoes in it. Put them on the baking tray. Bake in the heated oven for 40 minutes. Electric stove: 220 degrees Gas stove: level 5 Take out. Open the foil. Hollow out the potatoes … Read more
Hollow out Parisian spoon and blanch in salted water bath. Cut the peppers into fine cubes, sauté one part briefly in olive oil, salt and pepper, fill in the zucchini boats, top each with a slice of Gouda and gratinate in the stove. For the sauce, sweat paradeis pulp with olive oil, add green pepper, … Read more
Heat ½ liter of water. Clean, rinse and cut the leek into pieces about 8 cm long. Blanch in boiling water for 2-4 minutes (depending on how al dente you want the leeks), remove with slotted ladle and rinse with ice-cold water. Cool. Stir through the soft mustard, curry, butter and juice of one lemon, … Read more
For the avocado cakes, peel the avocado and remove the pit. Separate the eggs and beat the whites in a bowl with a little salt until very stiff. Mix the egg yolks and sugar with the avocado until a homogeneous mass is formed. Then fold into the beaten egg whites. Now divide the mixture and … Read more
For the Croque Madame, heat the white wine in a saucepan until just below boiling point. Meanwhile, cut the cheese into small cubes. Add cheese cubes and simmer over moderate heat, stirring constantly, until creamy. Spread cheese mixture on half of the slices of toast and cover each with a slice of bread. In a … Read more
A delicious mushroom dish for any occasion! Preparation : half an hour Clean mushrooms, halve mushrooms according to size or cut into slices if necessary. Oyster mushrooms cut a little smaller. Remove the peel from the shallots and garlic and dice or crush finely. Clean leek and cut into rings. Steam in a little boiling … Read more