Recipes

Cut the peppers in half, clean and rinse them. Place the bell pepper halves skin side up on a greased baking tray and bake at 220 °C until the skin blisters. Remove peppers from the kitchen stove, cover with a wet dishcloth and cool a little bit. Next, remove the skin. Cut feta cheese into … Read more

For the stuffed zucchini recipe, first pour the bulgur wheat with the vegetable soup and cover it to swell. Peel the onion and fry it. Add the finely chopped tomatoes, curry powder and raisins and cook on low heat until the liquid has evaporated. When there is only a little liquid left, add the bulgur … Read more

1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil, stirring once. Turn down the heat and simmer for 20 minutes. Drain the long grain rice in a sieve and cool. Blanch the peas in boiling salted water for 2-3 minutes, … Read more

Mix the lemon slices with the salt in a sieve and let stand for about 1 hour. Bring all the ingredients for the broth to a boil in a large, acid-proof saucepan and simmer gently over low heat for 20 min. Add squid and octopus and simmer gently for 15-20 min until octopus begins to … Read more

Bring tripe, 2/3 of the juice of one lemon, olive oil, garlic cloves, salt and water to a boil in a large saucepan. Cover and simmer on low heat for about 1 hour. Add water if necessary to keep the tripe covered. Skim off any foam. Remove the tripe from the cooking pot and cool. … Read more

Grease the bowls well, place a slice of white bread in each one, crack an egg on top, season the egg white lightly with salt. Sprinkle with grated cheese and paprika, top with butter flakes and bake in a hot oven. Serve with tomato quarters and chopped parsley greens.

Remove the skin from the onion and finely dice. Remove the core of the peppers and cut the flesh into strips. Set aside a few bell pepper strips for the garnish. Fry the remaining bell pepper strips together with the diced onion for about 5 min. Sauté in the butter. Later sprinkle the wholemeal flour … Read more

Peel the celery (this will remove the fibers) and cut into thin slices. Slice the garlic and sauté in plenty of olive oil. Add the anchovies and mash them in the pan. Let the oil cool down. Salt the celery, pour the cooled oil and lemon juice over it and let the celery sit for … Read more

Roast the peppers in the oven at 250 degrees (gas mark 5) or possibly on the stove top until the skin is all shriveled and already dark brown. Next, rest for 5 min under a wet kitchen towel. Next, the skin will peel off quite easily. Cut open the peppers, remove seeds and ribs, finely … Read more