Ox Eye, Baked

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Grease the bowls well, place a slice of white bread in each one, crack an egg on top, season the egg white lightly with salt. Sprinkle with grated cheese and paprika, top with butter flakes and bake in a hot oven.

Serve with tomato quarters and chopped parsley greens.

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