Remove the outer leaves from the lemongrass, then roughly chop the stalks. Cut the chili pepper in half lengthwise, remove the seeds and place it with the lemongrass in a large saucepan with enough salted water form. Simmer the broth on low heat for 25 min with the lid closed. In the meantime, for the … Read more
Instead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind the spinach as smooth as possible with a hand blender and add the beaten egg and salt. Sift 225 g of the flour into a medium sized baking bowl and press an indentation into … Read more
For the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator for a day so that it becomes nice and white. Change the water from time to time. Either at the end put it in a ceramic ramekin and leave it for an hour or … Read more
Rinse the dorados under running water, cooled inside and out. Rub dry with kitchen roll. Season both fish inside and out with juice of one lemon, salt, pepper and half of the kitchen herbs. Place in a baking dish coated with olive oil. Cover the fish with the mushroom slices in a flaky manner. Season … Read more
Spaghetti alla puttanesca: First, put the spaghetti in boiling salted water. Then remove the bones from the anchovies, rinse them under running water to remove the salt and place them in a saucepan with the garlic and the chopped peppers. Sauté until the garlic is golden and the anchovies are dissolved in the oil. Finally, … Read more
For the plum cake from the tray, separate the eggs and beat the yolks together with the sugar and the liquid butter until well creamy. Add the sour cream and stir it in. Sift the flour with the baking powder and gradually stir into the batter together with the rum. Beat the egg whites with … Read more
For the ice wine cookies, knead cold butter, flour, and half of the ice wine into a dough using a food processor for 5 minutes. Add the rest of the ice wine in small amounts, so that the dough is workable like any shortbread. Let the dough rest in the refrigerator for 1 hour. Preheat … Read more
For the passatelli in brodo, bring the already pre-cooked soup to a boil. In the meantime, in a bowl, mix well the breadcrumbs, the Parmesan cheese and the spices and stir in the eggs. Knead everything into a smooth dough. The dough should not be too firm but not too soft either – it should … Read more
For the ginger creme brulee, peel and chop the ginger. Stir the ginger, 3 tablespoons of the syrup, egg yolks, and 50 g sugar in a baking bowl. Mix the crème fraîche and milk into the eggs. Divide the mixture evenly into 6 125 ml ramekins. Bake the cream in a preheated oven at 100 … Read more
Season venison with salt and season with pepper. Heat oil in a frying pan, sear the meat briefly at high temperature and roast in a heated oven at 220 degrees until pink. Cool meat and cut into narrow slices. Dice the gherkins, mustard pickles and celery, and cut the peeled apple into sticks. Make vinaigrette, … Read more