This recipe is also suitable for the use of meat bones or leftover roast. It is important that the potatoes cook in the broth and take on its flavor. Cut the meat into cubes, rub with salt, thyme and rosemary, pour olive oil over it and marinate. Put the marinated meat in a saucepan and … Read more
Mix white cheese with olive oil and yogurt until smooth. Mix the mint, peppers, cayenne pepper and salt into the cream and season. Transfer the white cheese mixture to a shallow oval plate and shape like a fish using the back of a knife or alternatively the back of a spoon. To serve, dress up … Read more
For the curd cheese pancake, separate the eggs, beat the egg whites until stiff. Beat the egg yolks with sugar, vanilla sugar and a pinch of salt until foamy. Gradually add milk and flour and stir until smooth. Mix in the drained quark. Fold the beaten egg whites loosely into the dough. Add a few … Read more
Beat egg whites with salt, juice of one lemon and half of the sugar until firm. With a spoon prick snowballs, gently put on no longer bubbling water, cook for 10 minutes. Boil milk with sliced vanilla pod and pulp. Beat yolks with remaining sugar until creamy. Remove vanilla pod, add milk to the egg … Read more
For the Swiss cheese fondue, remove the rind from the cheese and grate coarsely. Mix the white wine with the cornstarch and pressed garlic, add the cheese and wine mixture to a fireproof ceramic pot and bring to a boil, stirring constantly. Once the cheese has melted, stir in nutmeg seasoning and kirsch. Chop the … Read more
Cut the spring onions into fine rings. Cut a few onion greens into small pieces as well. Remove peel from potatoes and cut out balls with Parisian spoon. Sauté onions, onion greens and potatoes in clarified butter until colorless, add vegetable soup. Add the curry paste and coconut milk, bring to a boil, simmer at … Read more
Heat lard and olive oil in a saucepan and fry the rabbit meat and liver until golden brown. Add the onions and season with salt. Remove the liver and set aside. Add the tomato pieces and cook in a closed pot for twenty minutes at low temperature. In the meantime, pound the liver with peppercorns, … Read more
First, bring the sugar and scraped vanilla pulp with water to a boil, stirring, and cook until the sugar has dissolved. Put in a suitable bowl with the rhubarb and cover. Place in a warm water bath and let steep for 75 minutes. Line a strainer with fine cotton cloth (gauze) and drain the rhubarb, … Read more
Knead flour, egg yolks, 150 g butter, salt and 2-3 tbsp cold water into a smooth dough. Wrap in foil and leave to cool for about half an hour. Rinse and clean the tomatoes, cut them in half and hollow them out. Season inside and out with salt and pepper. Peel and chop the onion … Read more
For sour eggs “Old Viennese style” pour béchamel sauce with milk, add salt, pepper and a dash of vinegar. Cut the pickled gherkins and stir them into the béchamel sauce. While still warm, cut the boiled potatoes into wedges and place them in an ovenproof dish. Spread the sliced eggs on top and then spread … Read more