Fillet of Wild Boar in Herb Coat
Sear the wild boar brisket on both sides and then season with salt and pepper. Remove from the roasting pan, place in an ovenproof dish and brush with the herb mixture. Cook in the heated oven at 180 °C for 15 minutes (or under the broiler). In the meantime, extinguish the gravy with red wine. … Read more