Sear the wild boar brisket on both sides and then season with salt and pepper. Remove from the roasting pan, place in an ovenproof dish and brush with the herb mixture. Cook in the heated oven at 180 °C for 15 minutes (or under the broiler). In the meantime, extinguish the gravy with red wine. … Read more
Cut the meat into narrow strips and together with the dark soy sauce, ketchup, garlic, juice of one lemon and ground coriander in a non-metallic baking dish form. Mix well so that all together meat is coated by the marinade. Cover and set aside for at least 1 hour. Heat the vegetable oil in a … Read more
Prepare: Mix all ingredients up to and including flour, add feta, swell with lid closed for about half an hour. Shaping and cooking: Form gnocchi with 2 tablespoons, shape directly into the salted water. Pull gnocchi in batches until they rise to the surface. Remove with a skimmer, drain and keep warm. Sauce: Sauté onions … Read more
For the herring salad, dice all ingredients and place in a large bowl. Add the cabbage from the herring as well. Be careful to drain first. Pour marinade of yogurt, cream, herbs and spices over it and fold in carefully. Serve the herring salad with white bread.
For the salmon towers, cut the bread slices into bite-sized squares. Spread with butter, cover each square completely with smoked salmon and season with pepper. Stack the bread squares into towers and sprinkle the top layer with cress.
Score sausages lengthwise. Coat the inside with mustard. Cut ham and cheese slices into strips and fill the sausages with them. Brush all around with oil. Grill until cheese melts. Garnish with tomato ketchup and curry before serving. Serve with fresh white bread and chilled beer. Tip: It’s best to use your favorite ham – … Read more
Clean broccoli, rinse, divide into roses. Cut peeled kohlrabi into pieces. Blanch broccoli and kohlrabi briefly in boiling salted water, drain and place in a greased gratin dish. Remove seeds from peppers, rinse, and cut into small cubes. Stir in Knorr Vegetable Cooking in cold water, stirring to bring to a boil and make 1 … Read more
Defrost wild salmon fillet and spinach. Cut one salmon fillet into small cubes and cut into a farce with creamed spinach, egg white, lime juice and cream in a kitchen cutter. Sear the remaining wild salmon fillets on both sides in olive oil, brush with the farce and bake in a preheated oven at 160 … Read more
For the plaice fillet with sauerkraut pancakes and cress cream, first mix a marinade of lime juice, honey and pepper. Soak the plaice fillets in it for about 15 minutes. In the meantime, grate the potatoes coarsely and squeeze them well. Cut the sauerkraut into small pieces. Mix all ingredients for the pancakes and form … Read more
For the baked cheesecake, first melt the butter and let it cool. In the meantime, crumble the butter cookies in a freezer bag with a meat mallet or in a blitz chopper. Mix butter with butter cookies. Line a springform pan with baking paper and grease the sides. Spread the cookie mixture over the bottom … Read more