Choux Pastry with Gingerbread Cream From the Hot Air Fryer
For the Brandteigkrapferl with gingerbread cream, bring the milk and salt to the boil in a saucepan. Stir in the flour with a wooden spoon, stirring constantly until the dough separates from the sides. Remove from heat and briskly stir in the beaten eggs. While still warm, pour the mixture into a prepared piping bag … Read more