For the Brandteigkrapferl with gingerbread cream, bring the milk and salt to the boil in a saucepan. Stir in the flour with a wooden spoon, stirring constantly until the dough separates from the sides. Remove from heat and briskly stir in the beaten eggs. While still warm, pour the mixture into a prepared piping bag … Read more
Meat & Baked Potatoes Crush peeled garlic cloves and salt in a mortar, add pumpkin seeds and crush. Add oil, pepper, juice of one lemon and parmesan, mix the whole to a paste. Spread the paste on the cleaned pork lung roast and let it stand in the refrigerator for one to 120 minutes. If … Read more
For the batter, stir flour, milk and egg together in a baking bowl and fold in the bourbon vanilla sugar, salt and finely chopped pumpkin seeds. Meanwhile, heat oil in a saucepan. If using a deep fryer, the baking temperature should be regulated to about 180 °C. It is best to use male flowers – … Read more
For the fish spread, cream the butter with mustard, salt, pepper and chili. Add the crushed garlic cloves, de-bone and crush the sardines. Stir to the butter drift, adding a little sardine oil if needed.
For the pork roulades, cut the pork loin into cutlets, pound thin, salt and spread thinly with mustard. Thinly slice the celery, carrots and parsley root lengthwise and place on top of the cutlets. Quarter the leek lengthwise and place on top as well. Roll up the cutlets, tie with kitchen twine, turn in spelt … Read more
Pasta dishes are always a good idea! Melt the butter, heat the peas in it for 2-3 min. on low heat. Add crème fraîche (I) to the peas form, let it bubble up and then thicken for 2 min. on low speed. Cook pasta in lightly salted boiling water together with the oil until al … Read more
For the poppy seed semolina porridge, stir the spelt semolina and poppy seeds (heaping tablespoons each) into the almond drink, bring to the boil and reduce to a simmer for a few minutes, sweeten as desired. Dice or puree the mango and sprinkle with lemon juice. Arrange the poppy seed spelt semolina porridge on a … Read more
Carefully rinse and dry the elderflowers. For the dough, mix well 2 egg yolks with sugar, oil, white wine and a pinch of salt and gradually add the flour. Whip the two egg whites until stiff and fold in carefully. Turn the elderflowers in flour on the other side, pull them through the wine dough … Read more
Preheat the oven to 220°C for the gooseberries with crumble. For the crumble, cut the butter into pieces and mix with sugar, almonds and a good pinch of cinnamon. Form into a ball and wrap in foil and chill briefly. Wash the gooseberries and “pinch off” the stalks with your fingers. Mix the whipped cream … Read more
First, very carefully debone the fish fillets with kitchen tweezers and cut them into small cubes. Soak the dried mushrooms in lukewarm water for 20-30 minutes. Then lift out the mushrooms, rinse with cold water and remove hard stems. Cut larger mushrooms into smaller pieces. Cut tofu into bite-sized cubes. Wash spinach leaves, drain and … Read more