For the Melanzani Florets, cut the melanzani lengthwise (but do not cut all the way through so that the slices do not fall apart). Sprinkle with a little salt and pour water over them. Set aside for 1/2 hour so that the bitter taste disappears. In the meantime, chop bell bell pepper, cherry tomatoes, chives, … Read more
For the apple snow, wash the apples and remove the core. Then cut the fruit into slices and cook them together with the cinnamon stick, lemon juice and about 150 ml until soft. Puree the mixture and let it cool down. Meanwhile, whip the cream until stiff. Carefully fold the whipped cream into the apple … Read more
Cut the meat into paper-thin slices with a fine slicer or – if you cut it by hand – beat it out paper-thin under a sheet of foil. Drape the meat slices, slightly overlapping, onto four plates and season with salt and pepper. Meanwhile, prepare the carpaccio sauce by finely blending all the sauce ingredients … Read more
Soak gelatin in cold water as described. Roughly cut salmon into pieces. Bring the stock to the boil in a saucepan and steam the salmon pieces in it for just under 5 minutes at a low temperature with the lid closed. Mash salmon in stock. Grate lemon peel and squeeze out juice. Add to salmon … Read more
For the millet cookies, toast the sesame seeds in a dry pan at low temperature until fragrant. Mix butter, egg and honey until thick and creamy. Add vanilla powder and mace to taste. Finely grind the wheat and millet. Add cooled sesame seeds, flour and raisins to butter mixture and fold in. Let dough rest … Read more
For the vegan berry cake, mix the flour with the cream of tartar powder and the vanilla sugar. Now gradually fold in the apple, lime zest, grated ginger, mashed bananas and soy yogurt carefully until a homogeneous fluffy dough is formed (Attention: better not mix with a hand mixer, otherwise the cake will not be … Read more
For the blackberry and pear cake, prepare a yeast dough from the dough ingredients: Put the flour in a bowl and make a well in the center. Crumble in the yeast and sprinkle with sugar. Pour the lukewarm milk over it and stir a little flour from the edge into the liquid in the center. … Read more
For the mashed potatoes, peel and rinse the potatoes and cook in salted water until tender. In the meantime, peel and finely dice the shallots. Peel the garlic and cut it into thin slices. Heat some of the olive oil and sauté the shallots and garlic until translucent, then add the remaining oil and heat … Read more
Sauté the shallots in butter until soft. Add the peas and cook for a few minutes. Extinguish with clear soup, add the chopped mint leaves and simmer gently for 10 minutes. Finely mash the soup, refine with cream, season with salt and pepper. The purist will not only mash this soup, but then spread it … Read more
Chop and mix currants, raisins and apple. Shape lemon peel on top. Mix flour, spices and Kölln Instant Flakes, knead in light butter and add to raisin mixture. Add remaining ingredients and mix until smooth. Grease a large pudding mold (or several small ones) with lids. Pour batter into pudding mold and close lid. Heat … Read more