Pick flowers on a sunny day, only on undug meadow. Shake out the flowers, pluck out the yellow leaves, put them in a sieve and rinse. Bring to a boil with the water and the lemon slices. Steep for 25 minutes with the lid closed. Pour through a gauze or a very fine sieve. Boil … Read more
Have you tried this zucchini recipe? 1. defrost scampi turn off the head, peel off the scampi except for the tail fan. Then rinse and dry thoroughly with kitchen roll. 2. rinse zucchini, cut ends into small pieces. Stand upright on the surface and cut the light green edge pieces from top to bottom from … Read more
Rinse the potatoes and brush them thoroughly. Then cut them in half lengthwise and place them on a greased baking tray with the cut sides facing down. Bake in a hot oven at 220 °C on the lowest shelf for 15 minutes. Turn, sprinkle with the spices and bake for another 10 min. 5 minutes … Read more
For the banana-berry punch, peel and slice the bananas, wash and slice the lemon. Put the bananas and berries in a punch bowl and sprinkle with the sugar. Pour the wine and let it stand in the refrigerator for 1 hour. Then pour the banana-berry punch with sparkling wine and soda water and enjoy.
For the sausage, grind the meat twice, add saltpetre and spices, knead well, season. Fill the jars 3/4 full with the mixture and sterilize. Boil down the sausage for two hours at 98 degrees.
Soak the lentils covered with enough water for 2 hours. Boil the beef broth, add the lentils with the onion and a little salt until almost soft, cool. Cook the root vegetables separately in salted water until al dente, drain. Add the vegetable cubes to the lentils form, heat. Add red wine and vinegar and … Read more
Cut the pancetta into cubes, render in the butter and roast until crispy. Sear the pieces of oxtail in this bacon butter. Add the coarsely diced vegetables together with the garlic and roast with the paradeis pulp. When the vegetables turn brown, extinguish the mixture with the red wine, add the spices and flour, fill … Read more
For the stuffed white bread bun, cut off bun at both ends, use a knife to hollow out the bread so that the crust is 1 cm wide. Shred the soft bread. Cream butter with cream cheese, cream cheese, mustard, anchovy paste and incorporate the soft bread. Hard boil eggs, quench, peel. Dice extra sausage, … Read more
For the smoothie, remove the sugar melon, kiwi and banana from the peels and cut coarsely, squeeze the orange. Puree fruit and orange juice in a stand mixer.
Rinse and clean the lettuce and tomatoes, peel the onions. Cut off together with salami, mix with hominy and crème fraîche. Warm tortillas briefly, fill, roll up and cut in the middle.