Recipes

For quick tiramisu with sponge cake and berries, mix well mascarpone with whipped cream, powdered sugar and the pulp of a vanilla pod. Heat espresso with sugar – the espresso must not boil, otherwise it will become bitter! Let the espresso-sugar mixture simmer for about 20 minutes, then add the liqueur and refrigerate. Mix the … Read more

For the zucchini coconut soup, first heat the sesame oil in a pan. Wash the zucchini, cut into small cubes and fry in the hot oil. Add soup and coconut milk, bring to a boil and simmer with the lemongrass for about 10 minutes. Cut the feta cheese into small pieces, mix into the soup … Read more

For the power balls, first soak the chia seeds in a little fruit juice so that they become jelly-like. Then grind all the ingredients in a food processor with the cutting blade to a well malleable mass. If the mass is too dry, add some more fruit juice. If it is too soft, add some … Read more

For the rhubarb and cherry cake, peel the rhubarb, cut into small pieces and mix with sugar and cinnamon. Beat the butter and sugar until fluffy, then gradually add the eggs. Mix flour with baking powder and fold in. Spread the dough on a prepared baking sheet. Spread rhubarb and pitted cherries on the dough … Read more

For the dough, whisk the butter, brown sugar, marzipan paste and the pulp of the vanilla bean until fluffy and add a pinch of salt. Gradually stir 2 whole eggs and the yolks of 4 eggs into the butter mixture until it is nice and smooth. Beat the whites of 4 eggs with powdered sugar … Read more

For the Super Sandwich with Paprika and Garlic Sauce, peel the onions and cut them into rings. Put the onion rings in a small bowl and pour the apple cider vinegar over them. Preheat the oven to 200°C convection oven. Clean the peppers, cut them into strips and place them on a baking paper. Add … Read more