Quick Tiramisu with Sponge Cake and Berries
For quick tiramisu with sponge cake and berries, mix well mascarpone with whipped cream, powdered sugar and the pulp of a vanilla pod. Heat espresso with sugar – the espresso must not boil, otherwise it will become bitter! Let the espresso-sugar mixture simmer for about 20 minutes, then add the liqueur and refrigerate. Mix the … Read more