Recipes

For the paprika dip, first mix mayonnaise with paprika, salt, pepper, sugar, the finely diced peppers and the canned milk. Season the paprika dip to taste.

Pasta dishes are simply always delicious! Cook pasta in boiling salted water until just al dente, rinse and dry well. Cut ham into small cubes. Preheat electric stove to 200 °C. Grease the pan. 2. mix some ricotta and ham with a hand mixer. Fold in the rest of the ricotta and the egg yolks … Read more

Peel the celery tubers and cut them in half. Using a baller, hollow out the tuber well so that only a narrow edge remains. Blanch the hollowed out celery tubers in enough salted water, rinse and place in a buttered, ovenproof dish. Roast the onion rings in hot clarified butter until golden and drain on … Read more

Sauté the diced onion in the oil. 2. Clean and rinse the lettuce, cut it into strips and add it to the onion together with the chard. Add the vegetable soup, bring to the boil and season with herb salt and freshly ground pepper. Whisk the egg yolks with the whipped cream and fold into … Read more

For the kohlrabi stew, bring coarsely chopped soup vegetables to a boil with bay leaves, ox bone, peppercorns, water, and soup seasoning; cook over medium heat for about 2 1/2 hrs. For the semolina dumplings, boil milk with salt and butter, sprinkle in semolina and stir until the amount comes off the bottom of the … Read more

Try this delicious cake recipe: 1. rinse berries, rub dry. Crumble cookies, mix with butter. Line the bottom of a cake springform pan (26 cm ø) with parchment paper. Pour in crumbs, press firmly on bottom. Chill. Mix cream cheese, yogurt and juice of one lemon. Bring 1 packet of cake glaze with 75 g … Read more