For the pasta-meat casserole, boil the pasta briefly in salted water, drain and finish cooking in boiling milk. Season with sugar and salt. Fry minced meat with onions in oil, season with salt and white pepper . Mix the beaten egg with the spaghetti and season to taste. Place in a gratin dish, cover with … Read more
Preparation (about 50 min): Cut salmon fillet into cubes, freeze briefly. In the hand mixer form, pour cold whipped cream, season with lemon granules and madras curry and whisk finely. The amount in a cold bowl form, season with salt and pepper. Stir in some chopped dill. Use a tablespoon to make dumplings. Cook the … Read more
Remove the stem of the zucchetti and soften the fruit, unpeeled and whole, in salted water for fifteen minutes. Rinse the spinach and cut into thin strips. Mash with the cooked zucchetti. Pre-boil the long grain rice in salted water for ten minutes. Drain and rinse well under cold water to flush out all the … Read more
Chop the bacon (or ham bacon) and heat gently in a roasting pan until the fat has rendered. Fry the onions in it (with additional fat if necessary) until golden brown. Stir in the paprika powder and continue to fry for 2 minutes, stirring constantly. Add the potatoes, tomatoes and 3/4 of the chopped peppers. … Read more
For the rhubarb cake with icing, make a shortcrust pastry and let it rest for 30 minutes. Then spread it in a cake pan and raise the edge about 2 cm, spread some breadcrumbs on it and spread the rhubarb pieces. Bake at 180°C convection oven for 20-30 minutes. During this time, prepare the glaze: … Read more
For the quails, wash the meat and pat dry with kitchen roll. Salt and pepper inside and out and set aside. Heat the stock in a saucepan, add the finely chopped tomatoes and season with cardamom and nutmeg. Add the couscous, pine nuts, raisins and slivered almonds and stir well, constantly adding melted butter and … Read more
Stir the flour with the milk. Stir in the egg yolks, parsley, egg and chives. Season with salt and enough pepper. Put a little butter in a frying pan and fry the bacon cubes until crispy. Remove. If necessary, add a little butter to the frying pan, add the shallot and the bread cubes and … Read more
For the cheese fritters, bring the milk, butter and salt to the boil and stir in the flour vigorously until it separates from the edge of the pan. Remove from the heat and vigorously beat in the eggs one by one, as well as the Parmesan. Finally, stir in the Emmental cheese. Using a piping … Read more
A great cake recipe for any occasion: Beat eggs with water and sugar until creamy, then loosely fold in flour and baking powder. Spread the batter on a baking sheet lined with parchment paper and place in the preheated oven. E: middle. T: 225 °C / 10 to 15 min. Turn the sponge out onto … Read more
For the graved salmon trout fillet, carefully debone the salmon trout fillet. Place one fillet skin side down on a board. Mix sea salt, sugar, peppercorns and juniper berries with the chopped dill and spread on the fillet. Place the second fillet on top, place together in a freezer bag and seal. Place fillets between … Read more