For the Asparagus with Beans Leaf Spinach Vegetables, bring a large pot of salted water to a boil and add the asparagus. Bring to a boil once and then let steep for about 8 minutes. Cut off the ends of the broad beans and cut them into small pieces. Now boil them in a pot … Read more
A simple but delicious cake recipe: Beat the vanilla yogurt together with the eggs and sugar until creamy. Fold in semolina, flour and baking powder. Spread half of the mixture in a square cake pan. Mix the other half of the mixture with two tablespoons of cocoa powder and 2 tablespoons of 1.5% milk. Spread … Read more
Hand cheese cut into small pieces, melt with processed cheese and butter in a water bath (I always do it directly in the saucepan, but watch and stir well!) Add baking soda, canned milk, caraway seeds (attention foams a little) and sour cream and bring to a boil briefly in the saucepan ready And in … Read more
Place the kukusan or other rice steamer with tap water and the upper cooking pot. Place a clean dish (linen or cotton) in the upper pot, so that the corners hang out over the pot. Fold a large piece of parchment paper into the dish, but so that the dough fits into it. Make sure … Read more
Mix the butter, sugar and eggs into a mousse. Add the remaining ingredients and knead. All together should be quite fast and the dough should not warm up too much (even through your hands). Shape the dough into 3 cm thick rolls and let them cool down (one hour is enough, if it will be … Read more
For the hazelnut stars, first mix the flour and baking powder and heap on the work surface. Make an indentation in the center and add the remaining ingredients. Knead into a smooth dough. Form into a ball, wrap in plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 190 °C. Line … Read more
Sew up the guinea fowl at the neck or close with a wooden skewer or toothpick. Remove the skin from the breast side of the meat and insert finely shaved truffles between the skin and the meat. For the couscous, sauté the shallots and fennel cubes in olive oil. Add orange peel and bay leaf, … Read more
For the cream, whip the whipped cream until stiff. Stir the mascarpone with the low-fat curd and the sifted powdered sugar until smooth. Stir in the whipped cream. Finally, fold in the grated chocolate, setting aside a few tablespoons of chocolate for garnish. Pour the cream into a large enough serving bowl and sprinkle with … Read more
For the sesame sugar snap peas, first wash the spring onion and cut into fine rings. Remove the seeds from the chili pepper and finely chop the flesh. Peel the ginger and chop finely. Toast the sesame seeds in a pan without fat. Heat a wok very hot, add the oil and fry the spring … Read more
the night before, sprinkle sago into the boiling water and cook. in the morning, whip curd well with vanilla sugar, grated lemon zest and nut puree and stir with the sago porridge.