For the spelt porridge with oranges and whipped cream, bring water to a boil with a pinch of salt and the spelt flakes, simmer gently for about 5 minutes, stirring repeatedly. Grate the oranges, saving the zest. Squeeze one orange, peel one and cut into pieces. Add orange juice, honey and cardamom to the porridge … Read more
Cut the meat into tender strips. For the marinade, mix the soy sauce with sherry, pepper, chicken soup, salt, sugar and finely chopped garlic and marinate the meat strips for 3 hours. Clean the Chinese cabbage and cut it into small strips, the onions into rings. Peel the tomatoes and cut them into eighths. Drain … Read more
For the sauerkraut, rinse the cabbage with cold water, squeeze and shred with a fork. Peel the apple, cut into eighths, remove the core and cut into slices. Peel the onion, halve it, cut it into strips and chop the bacon into small cubes. Heat the clarified butter in a saucepan and fry the bacon … Read more
For the millet vegetable casserole, first cook the millet according to the basic recipe. Season this with soup seasoning, salt, herb salt, pepper, the chopped garlic and thyme. Wash the potatoes and boil them as well. Wash, clean and cut the remaining vegetables or grate the carrots. Sprinkle the vegetables with herb salt. For the … Read more
Chop the ham and chives, mix with the cheese and season with salt, nutmeg and Worcester sauce. Grease 4 cups with the butter, crack an egg into each cup and spread the ham and chives mixture evenly on top. Place the cups in the water bath for 15 min. When the Bismarck eggs have set, … Read more
Crumble the chocolate and let it melt together with the whipped cream and the vanilla sugar in a hot water bath. Soak gelatine in cold water. Break the skin of the lychees, peel the fruit like eggs and remove the seeds. Cut passion fruit in half, scoop out the insides and pass through a sieve. … Read more
For the onion soup, melt the butter in a soup pot. Add the chopped onions and fry until golden brown. Now add parsley and semolina and fry together a little (always stirring). Add nutmeg, then pour in water. Add salt, pepper and soup spices. Let it simmer. Serve the onion soup with fresh parsley.
Dice pork, beef and smoked belly. Fry one by one with minced meat and onions. Dice ham sausage and peppers and add. Stir in 1 large can of peeled tomatoes, ketchup and chili sauce. Simmer gently for about 2 hours. Add 400 g whipped cream at the end. Tip: This party dish can be cooked … Read more
A cake recipe for all foodies: Knead all the ingredients for the dough until smooth. If the dough sticks, chill it for a while. Roll out two thirds of the dough on the buttered bottom of a cake springform pan. Form the rest into a roll, place it as a rim on the dough bottom, … Read more
Heat the beef broth. Finely chop one clove of garlic. Cut the unpeeled zucchini into cubes. Put oil in a saucepan. Sauté zucchini, garlic and half of parsley at high temperature for a few min. Be careful – zucchini must not darken! Add the long grain rice, stir well and extinguish on the spot with … Read more