For the whole grain honey Striezel first mix the yeast with milk, egg, oil and honey until everything has dissolved and everything is a homogeneous liquid mass. Then add the flour and cream cheese and knead everything until there are no more lumps and everything makes a nice tough, slightly sticky, dough. This now for … Read more
A cake recipe for all foodies: (*) Round baking tray 28cm Cover the tray with dough. Bake for 15 minutes at 190 degrees. Whip egg whites with vanilla and sugar until stiff. Remove the seeds from the currants and fold into the beaten egg whites. Layer like mountain on the cooled cake base. Sprinkle with … Read more
Maybe your new favorite bean dish: 1 paella pan of 45 cm ø 1 kg of chicken or possibly 1/2 kilo each of chicken and 1/2 kilo of rabbit Remove skin from tomatoes and cut into coarse pieces, cut meat into pieces, and pat dry. Put olive oil in a large shallow pan and heat … Read more
Coarsely dice pumpkin pulp, finely dice onions, chop apples into slices, bring to a boil in conjunction with plucked cayenne pepper, rowan berries, ginger, sea salt, cloves, cinnamon stick, honey and apple cider vinegar, stirring and simmer over gentle heat until mushy and lightly bubbly, about 1/2 hour. Discard cinnamon stick, add seasoning and pour … Read more
Prepare the curd dough for the capuchin dumplings. Beat the butter with the powdered sugar until fluffy. Stir in the curd, then mix in the egg with lemon zest, rum and salt. Add the breadcrumbs and let the mixture stand for at least 1/2 hour. Fill dumplings with appropriate filling. Place dumplings in a perforated … Read more
(this recipe can be prepared with roast pork as well). Crush juniper berries and peppercorns and mix with salt and pepper. Rub the meat with the herb mixture and place in a large enough bowl. Pour the red wine over it. Add the cloves and bay spice. Cover and let stand for one night. Rub … Read more
Separate the eggs and mix the butter, sugar and egg yolks until creamy. Add the milk and flour alternately. Beat the egg whites until stiff and add the salt and lemon zest. Heat a waffle iron, grease it and bake the batter into golden brown waffles. For the topping, peel the kiwis, cut them into … Read more
1. break the chocolate into pieces. Boil with milk and salt. Remove the frying pan from the stove. Stir egg yolks with sugar. Add hot milk in portions. Pour everything back into the frying pan. Stir until the mixture bubbles up. Strain the mixture on the spot into a suitable bowl. Place this in an … Read more
For the pasta and potato casserole, cook the pasta according to package directions until al dente. Preheat the oven to 180 °C. Separate the eggs. Grate the zest from the lemon and squeeze out the juice. Beat the yolks with the sugar, lemon juice and lemon zest until creamy. Add the curd cheese and the … Read more
This exotic and unusual jelly is available from John McGeever at Congham Hall in Norfolk. It can be eaten – together with a cream – as an exclusive dessert as well as a non-everyday addition to game. Gently heat the white wine or champagne with the apple juice, cassis, sugar and juice of one lemon. … Read more